5 SIMPLE TECHNIQUES FOR CHICKEN AND RICE SOUP

Use the best rice: Extensive-grain white rice is a good selection for casseroles mainly because it tends to soak up flavors very well. You can also use Jasmine rice, basmati rice, or perhaps wild rice.Now add ground white pepper. I added quite a bit and it produced the dish a little bit peppery/spicy, which we cherished. But start off sparingly and